1. Advanced technologies for meat processing
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Industry--methods,Meat
Classification :
TS
,
1960
,.
A38
,
2006
2. Handbook of analysis of edible animal by-products
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Animal industry--By-products--Analysis--Handbooks, manuals, etc,Variety meats--Analysis--Handbooks, manuals, etc,Agricultural wastes--Analysis--Handbooks, manuals, etc,Food--Analysis--Handbooks, manuals, etc,Electronic books.
Classification :
TS1955
.
H33
,
2011eb
3. Handbook of dairy foods analysis
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy products--Analysis--Handbooks, manuals, etc
Classification :
SF253
.
H355
2010
R
4. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy products--Analysis--Handbooks, manuals, etc
Classification :
SF253
.
H35
2010
5. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat--Analysis--Handbooks, manuals, etc,Meat--analysis,Chemistry, Analytical--methods,Food Contamination--analysis,Nutritive Value.
Classification :
TX556
.
M4
,
H38
2009
6. Handbook of seafood and seafood products analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Seafood--Analysis--Handbooks, manuals, etc
7. Safety analysis of foods of animal origin
Author: / edited by Leo M.L. Nollet and Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat inspection.,Meat--Analysis,Dairy inspection.,Dairy products--Analysis,Electronic books.
Classification :
TS1975
.
S24
,
2011eb
